Up-us.info – Simple ham & cheese takoyaki. You can have Simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple ham & cheese takoyaki

  1. Prepare 1 cup of takoyaki flour or plain flour.
  2. It’s 1/2 tsp of dashi powder.
  3. Prepare 1 of egg.
  4. You need 1 1/2 tsp of Japanese soy sauce.
  5. You need 1 cup of water.
  6. It’s of Fillings and toppings:.
  7. You need 2 slices of Ham (cut into small pieces).
  8. You need 2 slices of cheese (break into small pieces).
  9. You need 1 handful of dried mackerel/katsuobushi flakes.
  10. Prepare to taste of Japanese mayonnaise.
  11. Prepare to taste of tonkatsu sauce.

Simple ham & cheese takoyaki instructions

  1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water..
  2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds..
  3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre..
  4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes..

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