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Seared Lamb Chops You can cook Seared Lamb Chops using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seared Lamb Chops

  1. Prepare 6 of lamb chops.
  2. Prepare 1/2 cup of white wine.
  3. It’s 2 tbsp of dijon mustard.
  4. It’s 2 tbsp of rosemary.
  5. You need 2 tbsp of olive oil.
  6. You need 2 tbsp of butter.
  7. It’s of salt and pepper.

Seared Lamb Chops instructions

  1. Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night..
  2. Heat olive oil and butter in a skillet over medium – high heat. Sear the lamb chops 4 minutes per side, flipping over only once..
  3. Let’s rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni..

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