Up-us.info – Pumpkin Squares. Because the other review stated that they were thick and more. Pumpkin Squares have a layer of sumptuous pumpkin filling between a buttery crust and nutty Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of. Pumpkin or Butternut Squash Whole Wheat Cottage Cheese Pancakes.
The tasty oat-crumble crust is buttery and chewy. These pumpkin squares are easier to make than pumpkin pie, and they are firm enough to be Storing in the refrigerator overnight will firm up these squares, then you can pack them in a lunch or. An easy way to serve pumpkin pie to a crowd, this pumpkin squares recipe is sure to please! You can have Pumpkin Squares using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pumpkin Squares
- It’s of Crust:.
- Prepare 1 cup of flour.
- Prepare 1/2 cup of rolled oats.
- It’s 1/2 cup of brown sugar.
- You need 1/2 cup of butter.
- You need of Filling:.
- Prepare 1 (29 oz) of can of pumpkin.
- You need 1-2 Tbsp of pumpkin spice.
- Prepare 2 of eggs.
- Prepare 3/4 cup of sugar.
- It’s 1/2 tsp of salt.
- You need of Topping.
- It’s 1 tsp of pumpkin spice.
- Prepare 1/2 cup of pecans.
- Prepare 1/2 cup of brown sugar.
- You need 2 Tbsp of butter.
For holidays, it’s still the traditional pumpkin flavor but just five minutes to mix up and then no worries about not refrigerating them. I’ll admit it — while I enjoy. This pumpkin squares recipe has been in the family for years. It was originally given to us by our aunt.
Pumpkin Squares instructions
- Preheat oven to 350°. Combine the crust ingredients, mix until crumbly. Press into ungreased 9×13. Bake for 15 minutes..
- While crust cooks, combine filling ingredients. Use mixer until well blended. Pour into crust and bake for another 20 minutes..
- Combine topping, mix until crumbly. Sprinkle on filling. Bake for another 20 minutes..
Disclosure: This post may contain affiliate links. This recipe for Pumpkin Squares just may be the answer you were looking for. This recipe combines the salty goodness of pecans with the decadent richness of pumpkin puree. Pumpkin squares are the most requested dessert of the holiday season in our family. This is my aunt’s recipe that she’s made for years.