Lamb Chops with Mushroom Catsup. You can cook Lamb Chops with Mushroom Catsup using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lamb Chops with Mushroom Catsup

  1. It’s 1 pound of lamb chops.
  2. Prepare 1/3 cup of mushroom catsup see my recipe.
  3. You need 1 teaspoon of salt.
  4. It’s 1 teaspoon of ground black pepper.
  5. You need 1 of medium red onion thinly sliced.
  6. Prepare 2 tablespoons of butter.
  7. Prepare 1/2 teaspoon of granulated garlic powder.

Lamb Chops with Mushroom Catsup instructions

  1. Preheat oven 400 degrees Fahrenheit.
  2. Season the chops with salt and pepper.
  3. Add the thinly sliced onions to a hot skillet dry no liquids or oils.
  4. Sauté the onion till caramelized.
  5. Get a skillet hot and sear the lamb chops..
  6. Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops..
  7. Put into oven for 20-25 minutes.
  8. Let rest baste the chops with liquids in skillet..
  9. Serve I hope you enjoy!.

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