Runner Bean Carbonara. You can cook Runner Bean Carbonara using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Runner Bean Carbonara

  1. It’s 150 grams of Bacon Lardons.
  2. Prepare 450 grams of Runner Beans.
  3. Prepare 4 tbsp of Crème Fraîche.
  4. Prepare 1 of Lime (juice thereof).
  5. You need 1 tbsp of Wholegrain Mustard.
  6. Prepare 1 of Egg yolk.
  7. You need 1 bunch of Chives (chopped).

Runner Bean Carbonara instructions

  1. Fry the lardons or chopped rashers in a pan until crisp and then leave to dry on kitchen paper. Keep the pan..
  2. Slice the runner beans into long thin strips, removing the ends and stringy sides. Boil in a pan for 2-3min until al denté. Be careful not to overcook..
  3. Whisk the crème fraîche, lime juice, egg yolk, mustard and half the chopped chives together..
  4. Put runner beans, carbonara sauce and bacon into the pan on a low heat and stir until sauce thickens. Be careful not to burn. Serve immediately and top woth remaining chives..

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