Up-us.info – Bacon & Ham Carbonara – quick & easy creamy pasta. Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich).
All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. This hands-off technique won’t spatter your kitchen with grease and. We have a wide selection of products for sale including gourmet bacon, bacon flavored candy, novelty drinks, bacon condiments, cookbooks, clothes, accessories, and more. You can have Bacon & Ham Carbonara – quick & easy creamy pasta using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bacon & Ham Carbonara – quick & easy creamy pasta
- Prepare 300 g of cooked spaghetti or pasta of choice.
- You need 4-5 strips of Bacon rashers, coarsely sliced crosswise.
- Prepare 4-5 strips of Ham.
- Prepare 1 of medium red onion, minced.
- You need 1/2 can of button mushrooms, halved and sliced.
- Prepare 3-4 of garlic cloves, minced.
- Prepare 1 can of (reg size) Campbell’s Mushroom Soup.
- Prepare 1/4 bar of butter or margarine of choice.
- Prepare 1 box of (small size, 200-300ml) Nestle cream (or similar).
- It’s 1/4 of Chicken stock cube or bullion.
- It’s to taste of White ground pepper.
- Prepare Dash of Knorr or Maggi Liquid seasoning (optional).
- You need Handful of crispy bacon bits (for topping).
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Bacon & Ham Carbonara – quick & easy creamy pasta step by step
- Note for new cooks: Cook pasta according to package in salted (1tsp) and oiled (few drops) water. Remove and strain 1-2 minutes earlier than package instructions for al dente pasta and set aside. Ideally 100g pasta per person..
- In a non stick sauce pan, cook bacon in medium heat without oil til slightly crisp. Remove bacon, set aside. Drop in sliced ham and cook in the bacon oil..
- Remove ham when cooked. Set aside. In the same pan, lower heat, sauté the onions, then add the garlic. Add the butter or margarine then drop in the sliced mushrooms..
- After a few minutes, add back the cooked bacon and ham. Mix in..
- Pour in the mushroom soup. Increase heat a notch. Mix well until heated through then add the cream and continue mixing..
- Keep stirring for a few more minutes. Then do a taste test for flavour and saltiness. Depending on the type of bacon, ham and mushrooms you used, it may not need any additions..
- Add a couple dashes of white pepper. And if you feel it lacks flavour or saltiness to break through the richness of the cream, ground a 1/4 piece of a Chicken stock cube and sprinkle around the pan. Mix well..
- Taste test with a little pasta- the sauce can be flavourful on its own but can taste lacking if eaten with pasta. If so, adjust accordingly. Add few drops of Knorr seasoning if desired. More pepper, to taste..
- Arrange in serving plates separately (pasta, sauce, & bacon topping) so one has the choice of how much sauce to put on their pasta. 🙂 Note: Combining the sauce and pasta will also lessen its fridge life. So best to separate in case of leftovers. Serves 2-3. For more, just double the amounts..
It tastes like something you would get at Chili’s or Applebee’s—which my children love!” – mknapp. Grilled Bacon-Wrapped Corn on the Cob “This was AWESOME! No need for butter or salt, as the bacon left a smoky, salty flavor. What a hit!” – Kelly Second, if sautéing bacon is a step in a recipe that leads to something else being cooked in the bacon fat (like in this breakfast potatoes recipe), follow the directions. Because it’s fast to fix and such a great hit with family and friends, this bacon and eggs dish is a favorite of mine to make for brunches.