Up-us.info – Chocolate chip Cookies. Try this wildly-popular chocolate chip cookie recipe for yourself. Chocolate chip cookies are often paired with a glass of milk. The fat particles of the milk enhance the tasting sensation of the sugar from the cookies, giving a smoother mouthfeel.

We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. These homemade Chocolate Chip Cookies are the BEST! You can cook Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate chip Cookies

  1. You need of S1: Dry Ingredients.
  2. Prepare 2 1/2 cups of flour (354 grams).
  3. You need 1 1/2 tsp of salt.
  4. It’s 1 tsp of baking soda.
  5. You need of S2: Wet Ingredients.
  6. You need 1 cup of melted heated then cooled butter.
  7. You need 3/4 cup of white sugar (170 grams).
  8. It’s 1 1/4 cup of brown sugar (212 grams).
  9. You need 2 of large eggs.
  10. You need 2 tsp of vanilla.
  11. Prepare of Add separately at the end.
  12. Prepare 2 cups of chocolate chips.

One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. What makes this the Best Chocolate Chip Cookie recipe, you might ask?

Chocolate chip Cookies step by step

  1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
  2. Mix dry ingredients in a separate bowl.
  3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
  4. Add the chocolate chip right at the end.
  5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
  6. Preheat oven to 190° for 10-15 mins.
  7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
  8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
  9. When removed the cookie will still be really soft but will harden as cooled down.

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