Up-us.info – Brad’s cottage pie. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd’s pie. Cottage pie is actually older than shepherd’s pie.

Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Shepherd’s pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato ^ “cottage pie – Aistriúchán Gaeilge ar cottage pie (An Foclóir Nua Béarla-Gaeilge). Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. You can cook Brad’s cottage pie using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad’s cottage pie

  1. It’s of the veggies.
  2. Prepare 1 cup of chopped asparagus.
  3. Prepare 1 cup of sliced mushroom.
  4. You need 1/2 cup of chopped sweet onion.
  5. Prepare 2 cups of frozen veggie mix with corn carrots peas and green beans.
  6. You need 1 tbs of balsamic vinegar.
  7. You need of the meat.
  8. Prepare 1 1/2 lbs of thin London broil.
  9. You need 1/4 cup of worcestershire sauce.
  10. You need 1/8 cup of red wine vinegar.
  11. You need 1 tbs of garlic powder.
  12. Prepare of the potatoes.
  13. Prepare 2 of LG youkon gold potatoes.
  14. You need 2 of LG sweet potatoes.
  15. It’s 4 tbs of butter.
  16. You need of milk.
  17. Prepare to taste of garlic powder, salt, and white pepper.
  18. Prepare 1 cup of shredded cheddar.
  19. You need 2 cups of prepared brown gravy.

Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes. A traditional cottage pie is made with ground beef and topped with mashed potatoes.

Brad’s cottage pie step by step

  1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
  2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
  3. Place veggies in a lightly greased 9 X 13 baking dish..
  4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
  5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
  6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
  7. Serve immediately. I served with cottage cheese..

We used potato slices, which saves time and looks good, too. Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. There’s nothing nicer on a cold, dark evening than to come home to big dish of bubbling cottage pie. Cottage Pie is a rustic, savory pie of ground beef in a flavorful gravy, vegetables, topped with mashed potatoes and cheese. I have to confess I love a one dish meal.

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