Shepherd’s Pie Stuffed Peppers. You can cook Shepherd’s Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shepherd’s Pie Stuffed Peppers

  1. You need of Mashed Potatoes.
  2. Prepare 4 of large potatoes, diced large.
  3. It’s 1/2 cup of light cream (or milk).
  4. It’s 2 tbsp of butter.
  5. It’s of salt and pepper.
  6. Prepare 1/4 cup of shredded cheese.
  7. You need of Meat mixture.
  8. You need 1/4 cup of frozen peas.
  9. You need 1/4 cup of frozen corn.
  10. You need 1 of carrot, diced small.
  11. You need 1 of celery, diced small.
  12. Prepare 1/3 cup of beef broth.
  13. Prepare 1 of small onion, diced.
  14. You need 2 of garlic cloves, minced.
  15. You need 1/2 tbsp of tomato paste.
  16. You need 1 1/2 tbsp of worcestershire sauce.
  17. Prepare 1 lb of extra lean ground beef.
  18. You need 1/2 tsp of cornstarch ( this is a thickner).
  19. You need 4 of large bell pepper, cored and cleaned.

Shepherd’s Pie Stuffed Peppers instructions

  1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
  2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
  3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
  4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
  5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
  6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.

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