Cottage Pie Cups. You can cook Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cottage Pie Cups

  1. It’s 1 teaspoon of salt.
  2. You need 1 tablespoon of distilled white vinegar.
  3. Prepare 1 cup of ice water.
  4. You need 1/2 cup of butter.
  5. It’s 1/2 cup of lard.
  6. You need 3 cups of all purpose flour.
  7. Prepare of Potatoes——————.
  8. You need 6 of medium potatoes.
  9. Prepare 12 ounces of evaporated milk.
  10. Prepare To taste of salt.
  11. You need 2 of large egg yokes.
  12. You need 1/2 stick of butter.
  13. Prepare 1/2 cup of shredded mozzarella cheese.
  14. It’s of Beef mixture———————.
  15. Prepare 2 pound of ground chuck.
  16. You need 1 of large carrot grated.
  17. You need 1 of medium onion grated.
  18. You need 1 teaspoon of Worcestershire sauce.
  19. It’s To taste of kosher salt.
  20. You need To taste of ground black pepper.
  21. It’s 1 tablespoon of tomato paste.

Cottage Pie Cups instructions

  1. Preheat oven 400 degrees Fahrenheit..
  2. Peel and dice the potatoes. Put in the water and boil till fork tender..
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
  5. Simmering..
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
  8. Add meat filling to the pie crust.
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
  10. Squeeze the potatoes through the opening, or spoon it on..
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
  12. Let rest 10 minutes. Serve, I hope you enjoy!!.

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