Mississippi Pot Roast (crockpot). You can have Mississippi Pot Roast (crockpot) using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mississippi Pot Roast (crockpot)

  1. Prepare 3-4 lb. of roast.
  2. You need 1 oz. of ranch dressing packet (powder).
  3. Prepare 1 oz. of onion soup envelope (powder).
  4. You need 1 stick of (or quarter lb.) of butter.
  5. Prepare 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.

Mississippi Pot Roast (crockpot) instructions

  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
  2. Coat roast with the ranch powder mix and onion soup mix..
  3. Top with a stick of butter..
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
  5. Cook on low for 6 hours, or high for 4 hours..
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..

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