Up-us.info – Chili’s Boneless Buffalo Wings. You can have Chili’s Boneless Buffalo Wings using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chili’s Boneless Buffalo Wings

  1. It’s 1 cup of all purpose flour.
  2. You need 2 tsp of salt.
  3. It’s 1/4 tsp of cayenne pepper.
  4. You need 1/2 tsp of black pepper.
  5. You need 1/4 tsp of paprika.
  6. It’s 1 of egg.
  7. You need 1 cup of milk.
  8. You need 2 of chicken breast fillets.
  9. You need 1 of vegetable oil for frying.
  10. You need of Sauce.
  11. Prepare 1/4 cup of Crystal or Frank’s Louisiana hot sauce.
  12. It’s 1 tbsp of margarine.
  13. You need of Extra.
  14. It’s 1 of celery.
  15. You need 1 of bleu cheese or ranch dip.

Chili’s Boneless Buffalo Wings instructions

  1. Combine flour, salt, cayenne pepper, black pepper, and paprika in a medium bowl..
  2. In another small bowl whisk together egg and milk..
  3. Slice each chicken breast into 6 pieces..
  4. Dip each piece of chicken into the egg mixture, then into the dry mixture. Repeat so that each piece it’s double coated..
  5. Chill for 15 minutes..
  6. Heat vegetable oil (4-6 cups) to 375°F in a fryer or on the stove..
  7. Drop chicken in the oil and fry until each piece is browned. (Fry 2-3 pieces at a time).
  8. Combine hot sauce and margarine in a small sauce pan..
  9. Heat over low heat until margarine is melted..
  10. Place chicken in a container with a lid..
  11. Pour sauce over chicken..
  12. Cover and gently shake until chicken is well coated..
  13. Serve on a plate with dip and celery..

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