Butternut Gratin With Reblochon. You can cook Butternut Gratin With Reblochon using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butternut Gratin With Reblochon

  1. You need 1 medium of Butternut.
  2. You need 300 grams of Potato.
  3. Prepare 250 grams of Reblochon.
  4. It’s 1 pinch of Salt and pepper.

Butternut Gratin With Reblochon instructions

  1. Steam butternut and potato for 10-15 minutes.
  2. Mash butternut and potato..
  3. Add salt and pepper.
  4. Place it on baking pan.
  5. Add reblochon on it.
  6. Bake for 20-25 minutes at 180°C.

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