Fettuccini and Bacon Carbonara with Parmesan. You can cook Fettuccini and Bacon Carbonara with Parmesan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fettuccini and Bacon Carbonara with Parmesan

  1. You need 1 of Fettucini.
  2. It’s 1 bunch of Spinach.
  3. Prepare 1 can of Stewed tomatoes.
  4. You need 1 cup of Parmesean.
  5. You need 1 cup of Blue cheese(Danish creamy).
  6. You need 1 tsp of Ground black pepper.
  7. It’s 1 tsp of Sea salt.
  8. You need 1 cup of Maple bacon (cooked and chopped).
  9. It’s 1 cup of Diced and cooked chicken.
  10. It’s 2 cup of Milk.
  11. It’s 1 cup of Flour.

Fettuccini and Bacon Carbonara with Parmesan instructions

  1. Cooked noodles until al Dente.
  2. Set aside.
  3. Melt butter in saucepan and add flour whisking constantly.
  4. Add garlic ,milk ,salt and pepper while whisking.
  5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency.
  6. Add cheeses and turn down to simmer.
  7. Toss pasta in sauce and garnish with more Parmesan and parsley ,.
  8. Enjoy with garlic cheese bread or California bruchetta.

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