All in potato gratin. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper. Be sure the potatoes are To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely. These homemade au gratin potatoes are always welcome at our dinner table, and they’re so simple to make.
Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato You can do this by putting the potato slices, cream, and milk in a Ziploc bag and squeezing all the air out. You can cook All in potato gratin using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of All in potato gratin
- You need 3 of good sized potatos.
- Prepare 1 of red pepper.
- You need 1 of tomato.
- Prepare 8 of mushrooms.
- Prepare Pint of milk.
- Prepare of Herb mix.
- Prepare of Grated cheese.
- Prepare to taste of Salt n pepper.
- Prepare Tin of flaked tuna.
There are some scattered ideas on the internet. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Whenever my family gets together for the holidays, we all chip in and bring a side dish. Scalloped Potato Gratin is one of my go-to holiday sides. Learn how to make Potatoes Romanoff!
All in potato gratin step by step
- Slice everything up… and layer it all up.
- Mix up the herbs with milk and bring to the boil.
- Cook at 180′ for 90mins adding tuna for last 20 mins.
- Grate cheese and grill till browned. Let stand for 10mins..
All photos and content are copyright. This easy to make potato gratin is also a great option for a vegetarian meal. Pair it with a green salad for appetizer and a glass of medium to full bodied She never used recipes, it was all in her head.she was a great cook!! Yours has come so close to hers…I made it the other day and my family loved it. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that’s way more than the sum of its commonplace parts.