Up-us.info – Gram flour and spinach (pokorey)snack #summer challenge. Palak pakoda recipe – A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time snack from Indian cuisine. Gram flour and carom seeds are the main ingredients used to make these crisp fried snacks.
The Best Pakora With Plain Flour Recipes on Yummly The process of making pakoda at home is very easy and requires a few basic ingredients like spinach and gram flour (besan). Besan Pakora is an easy snack recipe which is prepared with gram flour, onions and spices. You can cook Gram flour and spinach (pokorey)snack #summer challenge using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Gram flour and spinach (pokorey)snack #summer challenge
- You need 4 spoon of Garam flour.
- It’s 1 pack of baby spinach.
- You need to taste of Salt.
- Prepare to taste of Red chilli.
- You need of Black cumin half spoon.
- Prepare of Celery seed 3 pinch to digest and taste.
- Prepare 1 of onion.
- It’s 2 of green chilli.
- Prepare of Water oil for frying.
It is an all-time favourite snack for everyone in India from kids to adults. Especially these are made during rainy days to serve with a hot cup of coffee /tea. Chicken pakora are a super simple & delicious snack to make. Boneless chicken pieces are coated with a gram flour (besan) batter and fried till golden brown.
Gram flour and spinach (pokorey)snack #summer challenge step by step
- Mix all thinks together add water and get a thick paste.
- And fry them.
Crispy & crunchy they will be a hit with adults and kids alike. Learn how to make hot and crispy pakoras – a quick and tasty snack for the whole family! Drop ¼ cup-sized balls of pakora batter into the hot oil and fry the pakora a few minutes per side, rotating as needed, until pieces are golden brown and crisp. With a slotted spoon, transfer the pakoras to a plate or baking sheet lined with paper towels. Crispy, golden brown and irresistible, No-Fry Onion-Spinach Pakora or Pakoda (Fritters), are an extremely popular snack in Indian cuisine.