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Ingredients of Pot Roast

  1. It’s 1-1/2 lbs of pot roast.
  2. Prepare 2 tsp of olive oil.
  3. It’s 2 of med potatoes diced.
  4. It’s 1 of celery stalk diced.
  5. It’s 1 of red bell pepper diced.
  6. You need 4 of garlic clove minced.
  7. It’s 1 of onion diced.
  8. You need 2 of carrots diced.
  9. You need 1 tsp of salt.
  10. It’s 1 tsp of pepper.
  11. You need 1 cup of white cooking wine.
  12. You need 2-3 of bay leaves (optional).

Pot Roast instructions

  1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
  2. Place diced vegetables inside oiled baking pan and add the cup of wine.
  3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
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