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Ingredients of Greek Marinade Lamb Chops

  1. You need 1 rack of (8) lamb chops.
  2. You need 1/4 cup of olive oil.
  3. You need 1/4 cup of lemon juice.
  4. You need 2 tsp of dried oregano.
  5. Prepare 1 tsp of table salt.
  6. You need 4 cloves of garlic, minced.
  7. Prepare to taste of Kosher salt, fresh ground pepper.

Greek Marinade Lamb Chops instructions

  1. Combine olive oil, lemon juice, oregano, salt, and garlic cloves. Brush marinade over all sides of the separated lamb chops..
  2. Cover with plastic wrap and leave in refrigerator for at least a half hour. Longer is better..
  3. Preheat a large cast iron pan to medium heat. Sear on each side for 5-6 minutes. Finish each side with kosher salt and fresh pepper to taste..