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Pot Roast You can cook Pot Roast using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pot Roast

  1. Prepare 1-1/2 lbs of pot roast.
  2. It’s 2 tsp of olive oil.
  3. You need 2 of med potatoes diced.
  4. It’s 1 of celery stalk diced.
  5. You need 1 of red bell pepper diced.
  6. Prepare 4 of garlic clove minced.
  7. It’s 1 of onion diced.
  8. Prepare 2 of carrots diced.
  9. You need 1 tsp of salt.
  10. You need 1 tsp of pepper.
  11. Prepare 1 cup of white cooking wine.
  12. Prepare 2-3 of bay leaves (optional).

Pot Roast instructions

  1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
  2. Place diced vegetables inside oiled baking pan and add the cup of wine.
  3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
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