Up-us.info – Pulled Pork Nachos. Whether you serve these Pulled Pork Nachos to the family or a game-day crowd, this recipe is sure to be a winner. This easy- to-assemble recipe pulls double duty – it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd. In a large bowl, combine pulled pork and barbecue sauce.

So, if you’re wanting to test someone’s character or you just want to make a delicious quick snack or dinner with ingredients you probably already have on hand then a plate of loaded nachos just might be your answer. Lightly oil a baking sheet or coat with nonstick spray. BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to be…and then some more. You can cook Pulled Pork Nachos using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pulled Pork Nachos

  1. Prepare 1 lb of Pulled Pork (pre-made is easiest).
  2. It’s 1/2 packages of Tortilla Chips.
  3. You need 1 cup of Shredded Sharp Cheddar Cheese.
  4. You need 1 of as needed Sour Cream.

Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart’s content. Game day glory starts with this recipe for baked Pulled Pork Nachos. And oh-so-many toppings. (Think diced tomatoes, kickin’ jalapeños, cool sour cream and more.) Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce, and cheese. A winning appetizer for game-day, or any day!

Pulled Pork Nachos step by step

  1. Preheat oven to 375.
  2. Lay chips in a single layer on a cookie sheet.
  3. Heat pork as stated on package.
  4. Evenly distribute pork over chips.
  5. Sprinkle with cheddar cheese.
  6. Bake until cheese is melted.
  7. Use sour cream for dipping.

I like to make a big batch of pulled pork and freeze the leftover meat for these nachos, or BBQ pulled pork sandwiches. Don’t miss my other favorite Party Appetizers and finger foods, like Baked. Mix to coat meat in seasonings. Add ketchup and mustard, spreading evenly over the outside of the meat. Who can resist a platter of crispy chips loaded with all the good food and topped with melty cheese!

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