Crock Pot Roast Beef Stew. You can cook Crock Pot Roast Beef Stew using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crock Pot Roast Beef Stew

  1. Prepare 1 of Beef roast of your choice.
  2. You need 6 of Carrots chopped.
  3. Prepare 5 of Potatoes cut into 1 inch pieces.
  4. It’s 2 of Celery stalks chopped.
  5. It’s 1 of Small- med Onion chopped.
  6. It’s 6 cup of Water.
  7. It’s 1 cup of Red wine of your choice.
  8. It’s 4 cloves of garlic.
  9. You need 2 sprigs of fresh rosemary.
  10. It’s 2 cup of Rice.
  11. You need of Seasoning.
  12. Prepare 1 tbsp of Sea salt.
  13. You need 2 1/2 tsp of Ground pepper.
  14. You need 2 tsp of Onion powder.
  15. Prepare 1 tsp of Garlic powder.
  16. Prepare 1 1/2 tsp of Parsley.
  17. You need 1 tsp of Red pepper flakes – Optional.

Crock Pot Roast Beef Stew instructions

  1. Pat dry roast with paper towel and season..
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water.
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
  5. TIP: After a few hours spoon liquid over roast and repeat a few times..
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
  7. TIP: Try serving over rice..
  8. TIP: Day 2: You can use the beef for an “And the Next Day” Recipe. See my “Enchisagna” or “Enchiladas” recipe. You can even use the leftover rice!.

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