Au Gratin Kielbasa Skillet. You can have Au Gratin Kielbasa Skillet using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Au Gratin Kielbasa Skillet

  1. Prepare 1 pound of cooked kielbasa or sausage.
  2. Prepare 2 tbls of vegetable oil.
  3. Prepare 1 package of au gratin potatoes.
  4. Prepare 2 1/2 cups of water.
  5. Prepare 1 package (8 oz) of frozen California blend vegetables.
  6. You need 1-2 cups of shredded cheddar cheese.

Au Gratin Kielbasa Skillet instructions

  1. Brown sausage in oil and drain.
  2. Add vegetables cover and cook 8 – 10 minutes.
  3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
  4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.