Seared Lamb Chops. You can cook Seared Lamb Chops using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Seared Lamb Chops

  1. It’s 6 of lamb chops.
  2. Prepare 1/2 cup of white wine.
  3. You need 2 tbsp of dijon mustard.
  4. You need 2 tbsp of rosemary.
  5. It’s 2 tbsp of olive oil.
  6. Prepare 2 tbsp of butter.
  7. You need of salt and pepper.

Seared Lamb Chops step by step

  1. Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night..
  2. Heat olive oil and butter in a skillet over medium – high heat. Sear the lamb chops 4 minutes per side, flipping over only once..
  3. Let’s rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni..