Up-us.info – Melissa’s Whole Wheat Veggie Lasagna. You can have Melissa’s Whole Wheat Veggie Lasagna using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Melissa’s Whole Wheat Veggie Lasagna

  1. It’s 1 box of whole wheat lasagna.
  2. Prepare 3 tbsp of butter.
  3. Prepare 1 tsp of minced garlic.
  4. It’s 1 of diced onion.
  5. It’s 8 oz of sliced baby bella mushrooms.
  6. You need 1/4 tsp of pepper.
  7. It’s 1/2 tsp of garlic salt.
  8. Prepare 1/2 tsp of onion salt.
  9. It’s 1 of diced green pepper.
  10. Prepare 6 oz of jar artichoke, drained.
  11. It’s 8 oz of can sliced black olives, drained.
  12. It’s 1 jar of pasta sauce.
  13. You need 1 of diced tomato.
  14. Prepare 16 oz of ricotta cheese.
  15. It’s 1 of spinach, few handfuls.
  16. Prepare 2 cup of shredded mozzarella.
  17. Prepare 1 of parmesan cheese.

Melissa’s Whole Wheat Veggie Lasagna step by step

  1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool..
  2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender..
  3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed..
  4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling..