Up-us.info – Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble. You can cook Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

  1. You need 2 cups of fresh fig puree.
  2. It’s 2 tsp of baking powder.
  3. You need 1/2 tsp of baking powder.
  4. You need 1/2 tsp of sea salt.
  5. Prepare 1 cup of brown sugar.
  6. You need 1 of large egg.
  7. You need 1 tsp of vanilla extract.
  8. You need 2 cups of fresh ground whole wheat flour.
  9. Prepare 2 tsp of cinnamon powder.
  10. It’s of Additional brown sugar.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble step by step

  1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside..
  2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside..
  3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don’t over mix..
  4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean..

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