Zucchini Gratin (Low Carb). This Easy Cheesy Keto Zucchini Gratin has become a staple in our house! It’s cheesy and creamy, super easy to throw together, and the perfect But coming up with tasty low carb veggie side dishes that go with those main courses night after night can be a problem. So when this Easy Cheesy Keto.
But using zucchini and skipping the crispy topping makes it a fantastic low carb side dish. A crazy-flavorful side dish using some in-season veggies?! – YES please! Kathleen Harts Low Carb Zucchini Gratin will help you use. You can cook Zucchini Gratin (Low Carb) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Zucchini Gratin (Low Carb)
- It’s 3 of medium zucchini (18 oz.).
- Prepare of Ruth Ann’s.
- It’s 1 tbsp of dried shallots.
- It’s 1 1/2 cups of Italian shredded cheese.
- Prepare 1/2 tsp of roasted garlic powder.
- Prepare 1/2 cup of heavy cream.
My zucchini gratin recipe has sun-dried tomato and feta cheese which give it a Mediterranean vibe. It is grain-free, gluten-free, sugar-free, low carb, and a THM S. Pair this low-carb and Paleo-friendly keto dish with your favorite entreés for a hearty side dish. Potatoes are traditionally used in au gratin recipes, but other hearty veggies work just as well!
Zucchini Gratin (Low Carb) instructions
- Preheat oven to 375°. Spray round white casserole dish with Pam..
- Slice zucchini 1/4″ on mandolin. Season zucchini liberally with Ruth Ann’s. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
- Repeat with remaining zucchini, shallots, and cheese..
- Combine the heavy cream and the roasted garlic powder. Pour it over the top..
- Bake for 40 minutes..
From Brussels sprouts to parsnips, there are plenty of options to make this decadent dish. Add a layer of zucchini to the baking dish, overlapping the zucchini slices. Season with salt and pepper and pour about one-third of the cream mixture over zucchini. Get Ina Garten’s cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.